Sauvignon Blanc "Cuvee Jeanne” is beautifully balanced and aromatic with suggestions of passion fruit and grapefruit. The palate is crisp and dry but not too acidic with a good depth of flavor.
The juice from the crushed grapes stays at 0°C for ten days before fermentation begins in order to produce and enhance its fruity aromas. Fermentation is maintained at 13°C to express all the aromatic potential and to bring balance to the wine. After the fermentation, the wine rests on its lees for a while to achieve more body and fullness. No oak is used in this wine.
The wine is perfect as an aperitif or with chicken, fish or creamy pasta dishes