A medium-bodied white that offers classic notes of sweet mountain flowers combined with moderate acidity, slight nutty undertones, stone fruit and a hint of sweet roasted almonds on the finish.
(100% Garganega). Hand-picked estate fruit was harvested from 30+ year old vines planted at two different sites in Monteforte d’Alpone and Soave. The grapes were destemmed and macerated on its skins for 4-8 hours, pressed and settled naturally at cool temperatures. Fermented in stainless steel vats with malolactic, the wine aged for eight months before racking and bottling.