Appearance: Intense purple red color with ruby hues. Bouquet: In the glass are sweet aromas of ripe black berries and red fruit, with a touch of smokiness and vanilla flavor. Taste: On the palate the wine has a lovely velvety texture and moves into a long supple finish.
All fruit was hand harvested, with bunch selection followed by destemming. 20% wild yeast fermentation took place and 80% commercial yeast to give the wine finesse and structure. Gentle pneumatic pressing to ensure the wine retains its freshness, with natural malolactic fermentation. The wine is aged for 12 months in American and French oak.