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Buy Kaiken Cabernet Sauvignon Malbec Petit Verdot Corte Terroir Series 750ml for less at Wine Chateau SKU: 1752240
Kaiken Cabernet Sauvignon Malbec Petit Verdot Corte Terroir Series
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Kaiken Kaiken Cabernet Sauvignon Malbec Petit Verdot Corte Terroir Series 2010
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Notes on the Kaiken Cabernet Sauvignon Malbec Petit Verdot Corte Terroir Series 750ML 2010

Tasting Notes The blend's nose is intense showing fresh cherry and cassis aromas typical of Cabernet Sauvignon accompanied by violet notes coming from the Malbec which are perfectly integrated with the chocolate and spicy flavors from the barrel aging.On the palate it's a full bodied wine of great finesse, a unique blend were Cabernet Sauvignon contributes its richness and complexity along blueberry notes while Malbec provides its silky and mature tannins and Petit Verdot adds structure and depth, taking the blend to a whole new level. A wine of great balance between acidity and alcohol and a persistent and long finish.

Wine Maker Notes Intense red colour. Powerful in the nose, showing a varied gamut of aromas, which give elegance to this wine. Red fruit aromas, such as plum, can also be detected, along with the floral notes characteristic of Malbec. Chocolate and vanilla from oak aging. Powerful in the mouth, yet very soft and silky, backed by the structure and depth of Petit Verdot.

Technical Notes WinemakingThe grapes are hand harvested. Cabernet Sauvignon is sourced from vines located in Agrelo and Uco Valley, while Malbec and Petit Verdot grapes are produced in our Agrelo Estate"Grapes are hand harvested using 15kg bins"After harvest all bunches are carefully inspected manually before entering the winemaking process "Once in the tank, the grapes undergoes prefermentative maceration for 7 days at 10ºC (50º F)"Alcoholic fermentation at temperatures ranging 25-28º C (77-82º F) for 10-12 days"Post fermentation maceration for 7 to 15 days"Natural clarification and very soft filtering (5µ) before bottlingBasic Analysis:Alcohol 14,9 Total Acidity (H2 SO4)3,53 g/lt.Residual Sugar 2,91 g/lt.pH 3,76Volatile Acidity (C2H4O2) 0,68 g/lt.

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