Citrus aromas of lemon and lime are complemented by minerality, yeasty notes and a touch of honey. Stone fruits coat the palate, followed by balanced acidity and long finish.
Grapes from selected vineyards planted in Anger were fermented in stainless steel with extended contact on the fine lees. The other half was aged sur lie for six months in oak casks with malolactic.
Refreshing aromas of lemon and lime are complemented by minerals, yeasty notes and a touch of honey. Pronounced expressions of stone fruits are nicely framed by balanced acidity.