Deep garnet color with orange hues. Intense and harmonious, reminiscent of wild wood berries, strawberries and sour black cherry jam with a pleasant balsamic note of cloves. Full, harmonious with good complexity and a persistent aftertaste.
Vinification on the skins with 8-10 days fermentation with floating cap followed by 5-10 days fermentation with submerged cap. Pumping-over occurred daily. Aged in French barriques during the first few months, then in Slavonian oak casks for 12 months followed by maturation in bottle for at least 12 months.