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Michele Chiarlo Barbaresco 2009

Bottle Size: 750ml Item #: 1753957
This item is not currently available for purchase.

Michele Chiarlo Barbaresco 2009 750ml

Michele Chiarlo Barbaresco

This wine is from Italy, Piedmont region, Barbaresco sub-region. GRAPE VARIETY: 100% Nebbiolo MAXIMUM YIELD: 80 quintals per hectare, corresponding to 52 hl/ha (approximately 230 cases/acre) MINIMUM ALCOHOL: 12.5% TOTAL ACIDITY: 5% - 6% . This elegantly structured wine shows pure, high toned red berry and currant flavors and aromas with nuances of violets, spice and chocolate around a restrained acidic core supported by refined tannins. NEBBIOLO Wine.

This elegantly structured wine shows pure, high toned red berry and currant flavors and aromas with nuances of violets, spice and chocolate around a restrained acidic core supported by refined tannins.

Michele Chiarlo Barbaresco is produced from grapes harvested, on average, ten to fifteen days later than normal, which yield extremely rich musts high in sugar and low in acidity. Alcoholic fermentation is carried out under strictly controlled temperatures and followed by malolactic fermentation in the spring. The wines are thereafter aged partly in French Allier and partly in Slavonian oak for the period corresponding to their intended ranking. Very similar in character to Barolo, but more delicate and accessible in its youth, Michele Chiarlo's Barbaresco is a powerful, robust wine of great longevity

GRAPE VARIETY: 100% Nebbiolo MAXIMUM YIELD: 80 quintals per hectare, corresponding to 52 hl/ha (approximately 230 cases/acre) MINIMUM ALCOHOL: 12.5% TOTAL ACIDITY: 5% - 6%

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This product is not currently available for purchase.
Michele Chiarlo Michele Chiarlo Barbaresco 2009
BOTTLE SIZE: 750ml
This wine is from Italy, Piedmont region, Barbaresco sub-region. GRAPE VARIETY: 100% Nebbiolo MAXIMUM YIELD: 80 quintals per hectare, corresponding to 52 hl/ha (approximately 230 cases/acre) MINIMUM ALCOHOL: 12.5% TOTAL ACIDITY: 5% - 6% . This elegantly structured wine shows pure, high toned red berry and currant flavors and aromas with nuances of violets, spice and chocolate around a restrained acidic core supported by refined tannins. NEBBIOLO Wine.
 

Notes on the Michele Chiarlo Barbaresco 750ML 2009

Tasting Notes This elegantly structured wine shows pure, high toned red berry and currant flavors and aromas with nuances of violets, spice and chocolate around a restrained acidic core supported by refined tannins.

Wine Maker Notes Michele Chiarlo Barbaresco is produced from grapes harvested, on average, ten to fifteen days later than normal, which yield extremely rich musts high in sugar and low in acidity. Alcoholic fermentation is carried out under strictly controlled temperatures and followed by malolactic fermentation in the spring. The wines are thereafter aged partly in French Allier and partly in Slavonian oak for the period corresponding to their intended ranking. Very similar in character to Barolo, but more delicate and accessible in its youth, Michele Chiarlo's Barbaresco is a powerful, robust wine of great longevity

Technical Notes GRAPE VARIETY: 100% Nebbiolo MAXIMUM YIELD: 80 quintals per hectare, corresponding to 52 hl/ha (approximately 230 cases/acre) MINIMUM ALCOHOL: 12.5% TOTAL ACIDITY: 5% - 6%