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Michele Chiarlo Barbera d'Asti Superiore Nizza La Court 2009

Bottle Size: 750ml Item #: 1753958
This item is not currently available for purchase.

Michele Chiarlo Barbera d'Asti Superiore Nizza La Court 2009 750ml

Michele Chiarlo Barbera d'Asti Superiore Nizza La Court

Colour: ruby red of great intensity with bright silky reflectionsAroma: complex, delicate and generous,with great personality; notes of maraschino cherry, black-berried fruit, chocolate and coffeeTaste: structured and embracing; very fresh and silky

In the heart of ”Nizza”, in Castelnuovo Calcea is to be found our La Court estate. La Court is the name, in Piedmontese, of one of the estate’s three farmhouses: two magical hills where the art Park ”Orme su la Court” was born. Barbera ”Nizza” La Court comes out only in the years that we feel are excellent.

GRAPE VARIETY: 100% Barbera MAXIMUM YIELD: 45 quintals per hectare, corresponding to 32 hl/ha MINIMUM ALCOHOL: 13.7% TOTAL ACIDITY: 6.2% pH: 3.45

CONSUMPTION PERIOD: it reaches its peak after 3-4 years and maintains it for up to at least 10-12 yearsSERVING TEMPERATURE: 17°-18°CACCOMPANIMENTS: excellent with red meat, pasta with meat sauces, ripe cheese

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This product is not currently available for purchase.
Michele Chiarlo Michele Chiarlo Barbera d'Asti Superiore Nizza La Court 2009
BOTTLE SIZE: 750ml
 

Notes on the Michele Chiarlo Barbera d'Asti Superiore Nizza La Court 750ML 2009

Tasting Notes Colour: ruby red of great intensity with bright silky reflectionsAroma: complex, delicate and generous,with great personality; notes of maraschino cherry, black-berried fruit, chocolate and coffeeTaste: structured and embracing; very fresh and silky

Wine Maker Notes In the heart of ”Nizza”, in Castelnuovo Calcea is to be found our La Court estate. La Court is the name, in Piedmontese, of one of the estate’s three farmhouses: two magical hills where the art Park ”Orme su la Court” was born. Barbera ”Nizza” La Court comes out only in the years that we feel are excellent.

Technical Notes GRAPE VARIETY: 100% Barbera MAXIMUM YIELD: 45 quintals per hectare, corresponding to 32 hl/ha MINIMUM ALCOHOL: 13.7% TOTAL ACIDITY: 6.2% pH: 3.45

Food Pairing CONSUMPTION PERIOD: it reaches its peak after 3-4 years and maintains it for up to at least 10-12 yearsSERVING TEMPERATURE: 17°-18°CACCOMPANIMENTS: excellent with red meat, pasta with meat sauces, ripe cheese