Blistering wine. Huge, plush, mouthfilling black fruit - the kind of wine only Australia can do. Luscious, coconutty, mentholly and minty... If you don't mind the mint, and you do like big shiraz, then clearly this is a wine you should hunt down. It is superbly fruited.
Subtle notes of chocolate, cigar box, and black pepper are layered with concentrated plum, black cherry and fruit cake.
Palate: Soft and full-bodied, the wine shows rich dark fruit and berry flavors that contribute to a juicy mid-palate. Black pepper, dried herb and spice flavours evolve with time in the glass. The luscious fruit textures are supported by fine tannins and well integrated charry mocha oak characters. A well structured, balanced and truly complex wine with a persistent sweet berry finish.
Dark and dense, with a smoky, woody edge to the black cherry, licorice and bay leaf flavors, persisting against polished tannins on the expressive finish. Drink now through 2018. 2,500 cases imported.