Description: pale gold color; fine bouquet of white flowers, apples, vanilla, and almonds; dry, clean, elegant flavor; pleasant lingering aftertaste of fruits and spices. Can be stored for up to 3 years.
Grapes: 100% White CorteseVinification: traditional white method with a short, cold maceration of the skins in the must. Fermented in stainless steel tanks with a small portion of the must fermented in oak barrels for 4 months.
Pairing Suggestions: ideal with warm hors d`oeuvres, fish, and white meats. Serve chilled.