A delicious and velvety wine, soft and dry with a note of sweet tobacco and richflavors of black cherries, dark chocolate and raspberry. Delightful with hearty meatdishes, hamburgers, pasta, pizza and cheeses.
96% Cabernet Sauvignon, 4% Petit VerdotSourced from Central Coast, Monterey CountyALC. 13.93% BY VOLAcid: 5.5 g/LResidual Sugar: 2.4 g/L
Try Cabernet Sauvignon with grass-fed beef, whether grilled, roasted, braised or stir-fried.