This red wine elicits deep aromas of black cherry, plum, dark chocolate and oak spice. On the palate, delicious flavors of black cherry, blackberry jam, plum, cocoa and vanilla are balanced with integrated tannins and a lingering finish of sweet fruit and subtle spices.
A delicious and velvety wine, soft and dry with a note of sweet tobacco and richflavors of black cherries, dark chocolate and raspberry. Delightful with hearty meatdishes, hamburgers, pasta, pizza and cheeses.
96% Cabernet Sauvignon, 4% Petit VerdotSourced from Central Coast, Monterey CountyALC. 13.93% BY VOLAcid: 5.5 g/LResidual Sugar: 2.4 g/L
Try Cabernet Sauvignon with grass-fed beef, whether grilled, roasted, braised or stir-fried.