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Alta Vista Torrontes 2011

Bottle Size: 750ml Item #: 1754302
This item is not currently available for purchase.

Alta Vista Torrontes 2011 750ml

Alta Vista Torrontes

It is a 100% varietal proceeding from Salta, produced with a quick maceration with spicy aromas and a fresh palate.

The winery is in the heart of Chacras de Coria, 15 km south of Mendoza city. It is a historical edifice built in 1899, fully restored in 2003, and with all the cutting-edge vine-growing technology. The technical systems are versatile, making an "haute couture" job possible in every wine range. The winery stands out from all the rest because of its small tanks, which enable the production of high-quality wines. The cellars, the most beautiful in South America, shelter Alta Vista wine barrels.

European inheritance, aging is an important factor in the production of great wines. Ours are aged with or without wood for a minimum of 12 months. After the fractional process, they are stowed into bottles for at least 3 months before they are dispatched. Some, like Alto, spend thirty six months in our cellar before being dispatched.

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This product is not currently available for purchase.
Alta Vista Alta Vista Torrontes 2011
BOTTLE SIZE: 750ml
It is a 100% varietal proceeding from Salta, produced with a quick maceration with spicy aromas and a fresh palate.
 

Notes on the Alta Vista Torrontes 750ML 2011

Technical Notes The winery is in the heart of Chacras de Coria, 15 km south of Mendoza city. It is a historical edifice built in 1899, fully restored in 2003, and with all the cutting-edge vine-growing technology. The technical systems are versatile, making an "haute couture" job possible in every wine range. The winery stands out from all the rest because of its small tanks, which enable the production of high-quality wines. The cellars, the most beautiful in South America, shelter Alta Vista wine barrels.

European inheritance, aging is an important factor in the production of great wines. Ours are aged with or without wood for a minimum of 12 months. After the fractional process, they are stowed into bottles for at least 3 months before they are dispatched. Some, like Alto, spend thirty six months in our cellar before being dispatched.