Aromas of fresh white pearmain apple, citrus, honeysuckle and a bit of toasty oak that adds complexity withoutdiminishing the upfront fruit. On the palate, a medium-body with fresh fruit flavors and notes of marmalade.
Sourced from the Vineburg (55%), Firetree (34%) and Miller Ranch (11%) vineyards. The juice was barrel fermented inFrench oak barrels (80%) and in stainless steel barrels (20%) for depth and mouthfeel. The wine matured for over six months,during which the lees were stirred once a week in the stainless barrels and twice a week in the oak barrels (15% new) with 30%malolactic.