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The Crusher Viognier Wilson Vineyard 2011

Bottle Size: 750ml Item #: 1754392
This item is not currently available for purchase.

The Crusher Viognier Wilson Vineyard 2011 750ml

The Crusher Viognier Wilson Vineyard

Golden straw in color, our 2011 Viognier is bright and focused with aromas of Bosc pear, white peach, pineapple sage and white pepper. Lurid flavors of wildflower honey, tart nectarine, lime zest, pineapple and mango all come together nicely on the palate. This wine is well-balanced with a racy and lean mid-palate. It’s clean, crisp and refreshing showing lots of ripe tropical fruit flavors with a nice burst of acidity through the finish.

97% Viognier3% Muscat AlexandriaAPPELLATION Wilson Vineyards, ClarksburgVINTAGE 2011WINEMAKER Greg KitchensALCOHOL 13.5%PH 3.55 TA 0.75 g/100 mLRS 0.36 g/100 mL

This classic northern Californian Viognier will pair nicely with many dishes, especially Asian fare. Enjoy with dishes such as Som Tam (spicy green papaya salad) or Panaeng curry with pork, grilled halibut or roasted turkey.

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This product is not currently available for purchase.
The Crusher Viognier Wilson Vineyard 2011
BOTTLE SIZE: 750ml
 

Notes on the The Crusher Viognier Wilson Vineyard 750ML 2011

Wine Maker Notes Golden straw in color, our 2011 Viognier is bright and focused with aromas of Bosc pear, white peach, pineapple sage and white pepper. Lurid flavors of wildflower honey, tart nectarine, lime zest, pineapple and mango all come together nicely on the palate. This wine is well-balanced with a racy and lean mid-palate. It’s clean, crisp and refreshing showing lots of ripe tropical fruit flavors with a nice burst of acidity through the finish.

Technical Notes 97% Viognier3% Muscat AlexandriaAPPELLATION Wilson Vineyards, ClarksburgVINTAGE 2011WINEMAKER Greg KitchensALCOHOL 13.5%PH 3.55 TA 0.75 g/100 mLRS 0.36 g/100 mL

Food Pairing This classic northern Californian Viognier will pair nicely with many dishes, especially Asian fare. Enjoy with dishes such as Som Tam (spicy green papaya salad) or Panaeng curry with pork, grilled halibut or roasted turkey.