left
right

Federalist Chardonnay 2010

Bottle Size: 750ml Item #: 1757978
This item is not currently available for purchase.

Federalist Chardonnay 2010 750ml

Federalist Chardonnay

Aroma: Lemon curd, Pear and cinnamon/clove spicinessTaste: Good entrance with a rich mouth feel and long, lingering finish

The Federalist chardonnay pays homage to the work of our nation’s only Federalist Party president and inspiration for the U.S. Constitution – John Adams. A believer in enlightenment, we carry his mission forward with our wines – exposing drinkers to the rich flavors, ripe fruits, and bright acidity of Russian River Valley chardonnay. This chardonnay features aromas of lemon, pear, and a touch of cinnamon. Separate chardonnay blocks were barrel fermented in 30% new oak and aged in barrel for 9 months. It is full-bodied with a long, lingering finish. 2500 cases produced.

Fermentation: Separate Chardonnay blocks are barrel fermented in 30% new oak for an average of 12 days. Malolactic fermentations occur post-primary fermentation. The lees are stirred through malolactic fermentation, and the wine is aged sur lies until blending.Aging: Chardonnay blocks are kept separate until blending in the summer. The wines are in barrel for nine months.Alcohol: 14.40%

Delicious with fatty fish like salmon or any kind of seafood in a rich sauce

Availability

This product is not currently available for purchase.
Federalist Chardonnay 2010
BOTTLE SIZE: 750ml
 

Notes on the Federalist Chardonnay 750ML 2010

Tasting Notes Aroma: Lemon curd, Pear and cinnamon/clove spicinessTaste: Good entrance with a rich mouth feel and long, lingering finish

Wine Maker Notes The Federalist chardonnay pays homage to the work of our nation’s only Federalist Party president and inspiration for the U.S. Constitution – John Adams. A believer in enlightenment, we carry his mission forward with our wines – exposing drinkers to the rich flavors, ripe fruits, and bright acidity of Russian River Valley chardonnay. This chardonnay features aromas of lemon, pear, and a touch of cinnamon. Separate chardonnay blocks were barrel fermented in 30% new oak and aged in barrel for 9 months. It is full-bodied with a long, lingering finish. 2500 cases produced.

Technical Notes Fermentation: Separate Chardonnay blocks are barrel fermented in 30% new oak for an average of 12 days. Malolactic fermentations occur post-primary fermentation. The lees are stirred through malolactic fermentation, and the wine is aged sur lies until blending.Aging: Chardonnay blocks are kept separate until blending in the summer. The wines are in barrel for nine months.Alcohol: 14.40%

Food Pairing Delicious with fatty fish like salmon or any kind of seafood in a rich sauce