Light-bodied blush Moscato with floral aromas, passionfruit and a delicate yet spritzy finish. Chicken curry, Cajun shrimp pasta, and grilled cheese and apple sandwich.
Winemaker James Foster’s love for the land began as a child growing up on the family farm, the historic Roseland Plantation in Eufaula, Alabama. As a teenager, his love for the land spread to the vine: spending many summers as a “cellar rat” in various wineries, James had a full vineyard-to-bottle view of winemaking. Inspired to learn more, he studied Enology at Fresno State University, then honed his winemaking skills over the last 13 years at The Wine Group. Along the way, he has partnered with grower-winemakers from around the globe on a portfolio of varietally and regionally expressive, exceptional wines at all price points.
Since 2009, James has worked with a team of winemakers on crafting flipflop wines. By collaborating closely with partner winemakers at the source, he is able to stay true to each wine’s varietal character, and to make great tasting wines that don’t break the bank.