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Stemmari Syrah

Bottle Size: 750ml Item #: 1759272
This item is not currently available for purchase.

Stemmari Syrah 750ml

Stemmari Syrah

Bright ruby redin color.Warm and persuasive, with spicy notes of black pepper and thyme based on notes of wild fruit.The tannic sensation is velvety and pleasant.

COLOR: Bright ruby redBOUQUET: Warm and persuasive,with spicy notes of black pepper and thyme based on notes of wild fruit.FLAVOR: The tannic sensation is velvety andpleasant

100% Syrah. It is an average to late varietal reaching maturity around the end of September.Collected from the grapes of perfect phenolic and aromatic maturity. De-stemming and alcoholic fermentation with the skins occurs at 80 degrees for 10 days. Malolactic maturation occurs with selected bacteria, then finally maturation for 10 months in French barriques.

It goes well with savory cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savory, such as swordfish with rosemary

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This product is not currently available for purchase.
Feudo Arancio Stemmari Syrah
BOTTLE SIZE: 750ml
Bright ruby redin color.Warm and persuasive, with spicy notes of black pepper and thyme based on notes of wild fruit.The tannic sensation is velvety and pleasant.
 

Notes on the Stemmari Syrah 750ML

Tasting Notes COLOR: Bright ruby redBOUQUET: Warm and persuasive,with spicy notes of black pepper and thyme based on notes of wild fruit.FLAVOR: The tannic sensation is velvety andpleasant

Wine Maker Notes 100% Syrah. It is an average to late varietal reaching maturity around the end of September.Collected from the grapes of perfect phenolic and aromatic maturity. De-stemming and alcoholic fermentation with the skins occurs at 80 degrees for 10 days. Malolactic maturation occurs with selected bacteria, then finally maturation for 10 months in French barriques.

Food Pairing It goes well with savory cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savory, such as swordfish with rosemary