COLOR: Bright ruby redBOUQUET: Warm and persuasive,with spicy notes of black pepper and thyme based on notes of wild fruit.FLAVOR: The tannic sensation is velvety andpleasant
Wine Maker Notes
100% Syrah. It is an average to late varietal reaching maturity around the end of September.Collected from the grapes of perfect phenolic and aromatic maturity. De-stemming and alcoholic fermentation with the skins occurs at 80 degrees for 10 days. Malolactic maturation occurs with selected bacteria, then finally maturation for 10 months in French barriques.
It goes well with savory cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savory, such as swordfish with rosemary