left
right

Stemmari Pinot Grigio

Bottle Size: 750ml Item #: 1759274
Our Best Value

Order a 12 Bottle Case!

Case Quantity:
SAVE $60.00!
List Price: $179.64
Our Price: $119.64
Loyalty Rewards: $2.39

Stemmari Pinot Grigio 750ml

Stemmari Pinot Grigio

Soft straw yellow in color.Notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers.Intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.

Color: Straw yellow with goldenhighlights.Bouquet: Tropical notes of pineapple and apricotwith hints of vanilla and sweet spice.Flavor: Intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.

100% Pinot Grigio. The harvest occurs around the middle of August at night in order to preserve the fragrance of the grapes.Collected from the grapes at the beginning of technological maturation in order to preserve the acidity and freshness. De-stemming and pressing of the grapes, and extremely soft pressing is used in order to avoid extraction of color. There is natural settling, then fermentation at a controlled temperature of 60 degrees for 10 days. Maturation occurs on its lees for 5 months.

Pairs well with antipasto of raw fish and shell-fish dishes.Optimal with mixed fried food.

Availability

Case of 12
will ship between December 8 and December 9
Feudo Arancio Stemmari Pinot Grigio
BOTTLE SIZE: 750ml
Soft straw yellow in color.Notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers.Intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.
 

Notes on the Stemmari Pinot Grigio 750ML

Tasting Notes Color: Straw yellow with goldenhighlights.Bouquet: Tropical notes of pineapple and apricotwith hints of vanilla and sweet spice.Flavor: Intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.

Wine Maker Notes 100% Pinot Grigio. The harvest occurs around the middle of August at night in order to preserve the fragrance of the grapes.Collected from the grapes at the beginning of technological maturation in order to preserve the acidity and freshness. De-stemming and pressing of the grapes, and extremely soft pressing is used in order to avoid extraction of color. There is natural settling, then fermentation at a controlled temperature of 60 degrees for 10 days. Maturation occurs on its lees for 5 months.

Food Pairing Pairs well with antipasto of raw fish and shell-fish dishes.Optimal with mixed fried food.