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Pierre Ferrand Dry Curacao

Bottle Size: 750ml Item #: 1759517
Bottle Quantity:
SAVE $13.00!
List Price: $43.97
Our Price: $30.97
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Order a 6 Bottle Case!

Case Quantity:
SAVE $84.00!
List Price: $263.82
Our Price: $179.82
Loyalty Rewards: $3.60

Pierre Ferrand Dry Curacao 750ml

Pierre Ferrand Dry Curacao

The botanicals and the Curaçao orange peels themselves give deeper and more intense orange n otes than Grand Marnier.

Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac. On the palate find delicious bitter-sweet orange enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan

Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzesand, of course Cocktails. It is also delicious straight up or on ice. Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.

Availability

1 bottle
will ship between December 12 and December 13
Case of 6
will ship between December 12 and December 13
Pierre Ferrand Pierre Ferrand Dry Curacao
BOTTLE SIZE: 750ml
The botanicals and the Curaçao orange peels themselves give deeper and more intense orange n otes than Grand Marnier.
 

Notes on the Pierre Ferrand Dry Curacao 750ML

Tasting Notes Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac. On the palate find delicious bitter-sweet orange enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan

Technical Notes Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzesand, of course Cocktails. It is also delicious straight up or on ice. Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.