left
right

The Calling Chardonnay Jewell Vineyard 2010

Bottle Size: 750ml Item #: 1759526
This item is not currently available for purchase.

The Calling Chardonnay Jewell Vineyard 2010 750ml

The Calling Chardonnay Jewell Vineyard

This 2010 Reserve Chardonnay perfectly reflects the world-class terroir of the cool-climate Russian River Valley. Capturing both sophistication and depth, this wine presents an array of flavors. Notes of lemon tart, fresh pear and a hint of crème brûlée combine with an elegant and subtle minerality. Its rich mouthfeel is complex and evolving and its beautiful acidity contributes to a wine that is precisely balanced with nice aging potential.The grapes were hand sorted and gently whole cluster pressed directly into 60% new and 40% once used French oak barrels. The wine was fermented with 100% native yeast. After fermentation the wine went through 100% native malolactic fermentation and was aged sur lies for 12 months with frequent stirring.

Alcohol content: 13.9Sugar: 0.49%Time in Oak: 12 monthsBarrel: 100% French Oak, 60% New, primarily Damy barrelsAcidity: 0.67

Availability

This product is not currently available for purchase.
Deutsch Nantz Alliance The Calling Chardonnay Jewell Vineyard 2010
BOTTLE SIZE: 750ml
 

Notes on the The Calling Chardonnay Jewell Vineyard 750ML 2010

Wine Maker Notes This 2010 Reserve Chardonnay perfectly reflects the world-class terroir of the cool-climate Russian River Valley. Capturing both sophistication and depth, this wine presents an array of flavors. Notes of lemon tart, fresh pear and a hint of crème brûlée combine with an elegant and subtle minerality. Its rich mouthfeel is complex and evolving and its beautiful acidity contributes to a wine that is precisely balanced with nice aging potential.The grapes were hand sorted and gently whole cluster pressed directly into 60% new and 40% once used French oak barrels. The wine was fermented with 100% native yeast. After fermentation the wine went through 100% native malolactic fermentation and was aged sur lies for 12 months with frequent stirring.

Technical Notes Alcohol content: 13.9Sugar: 0.49%Time in Oak: 12 monthsBarrel: 100% French Oak, 60% New, primarily Damy barrelsAcidity: 0.67