Color: Ruby red Bouquet: The wine itself expresses a warm fruitiness, characterized by notes of blackberry and mature cherries intertwined with aromatic notes of violet andredcurrant. Flavor: The juiciness and viscosity on the palatemakes it impressive, but delicate at the same time, thanks to the presence of velvety and silky tannins.
The Sangiovese grapes are mainly cultivated in the region of Siracusa and are harvested in the middle of September. They are matured at a controlled temperature of 77 degrees F for 10-12 days. For the successive malolactic fermentation, the wine matures in steel tanks for a few months.The Sangiovese that are cultivated in the Agrigento region are harvested around the end of September and matured at the controlled temperature of 80 degrees F for 13-15 days. In the malolactic fermentation, the wine matures partly in steel and partly in French barriques for 8-10 months. At the end of the maturation period, the two wines are combined to create a Sangiovese that is of modern, warm, and radiant syle.
Pairings: This wine pairs well with appetizers with salami and pastas with meat sauce and is ideal with all white meats and red meats that are baked or grilled.