Hand harvested at dawn, these carefully chosen grapes produced a soft straw yellow wine with an Intense primary aroma, delicate, lingering, excellent secondary aroma, great bouquet. It is lively, fresh, rich, balanced, delicate, fine.
Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling at 10-12 °C with natural settling.
Fermentation with native yeasts only, at controlled temperature between 16- 17 °C for 25-30 days. Left to develop on its lees for 40-60 days.
Fish starters, culurgiones (ravioli) with potato and mint filling, seafood risotto, artichoke risotto, linguine (flat spaghetti) with seafood dressing, stewed and grilled fish, white meats, medium mature cheeses.