Wine Maker Notes
Delicious with aromas and flavors of sweet, ripe black cherry, blackberry, dark spices and toasty, earthy nuances. With a viscous and full-bodied mid-palate, and concentrated, mouth-coating tannins, this wine has excellent depth and a finish that lingers with layers of mocha, spice and sweet oak.
Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued heavy game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with Cabernet Sauvignon.