Classic Bolla Valpolicella: An appealing bouquet and flavor characteristic of berries, bit-ter almonds, plums, raisins, spicy black cherry, and tea. The taste is dry, velvety, medi-um-bodied, very fruity, and well-balanced.
Wine Maker Notes
This sumptuous wine has flavors of berries, cherries and almonds, enhanced with subtle oak, vanilla and spice complexity from aging in new oak casks. This wine pairs well with rich pastas, grilled red meats, salmon, and soft cheeses.
Alcohol: 12.5%Bottled: May 2001Best Consumed: Within two yearsafter vintage.Serving Temperature: 60° to 65° FTotal Acidity: 5.31pH: 3.43Volume: 420,000 cases
This ruby red wine is particularly good with meat dishes such as roast beef, beef stew and lamb. Serve also with steak fajitas, veal and highly seasoned cheeses.