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Veuve Clicquot Champagne Brut La Grande Dame 2004

Bottle Size: 750ml Item #: 1761071
This item is not currently available for purchase.

Veuve Clicquot Champagne Brut La Grande Dame 2004 750ml

Veuve Clicquot Champagne Brut La Grande Dame

94 Point Wine Spectator - "A fine and lacy mousse is draped over a firm frame of well-integrated acidity, belying the complexity of this elegant Champagne. A delicately woven tapestry of black currant, pie crust, chalk, spring blossom and lemon zest flavors ends with a lasting note of smoke-tinged minerality. Drink now through 2029."

The colour is luminous, sparkling gold with amber highlights.There is plenty of effervescence. The fine, light bead swirls up slowly and gracefully. The first nose reveals a definite mineral base, with noble fruit (white peaches, bergamot) and remarkable intensity.On agitating, the bouquet becomes gourmand and voluptuous with hints of brioche, nougat, apricot, vanilla, frangipane and jasmine.

The House was founded by Philippe Clicquot in 1772. Since its inception, Veuve Clicquot has been a specialist in Champagnes based on Pinot Noir, especially Rosé.

In 1803, François Clicquot was married to Barbe-Nicole Ponsardin. Madame Clicquot was widowed just two years later. Veuve Clicquot (Veuve means widow in French) took over her husband's business. In 1810, the house took the name Veuve Clicquot Ponsardin. The way that she ran her company, from risky overseas ventures to startling technological innovations, changed Champagne forever. Her motto is still the guiding principle of our company – "Only one quality – the finest." In 1816, Mme. Clicquot invented the process, called rémuage or riddling, that removes the yeast from the bottle. She used holes cut in her kitchen table to perfect the method of slowly tilting and turning the bottles to gather the spent yeast in the neck of the bottle. Once settled it could be removed by freezing the neck in a brine of salt and water, removing it, and recorking.

The company was taken public in 1963, and merged with louis vuitton moët hennessey 1986. today, jacques peters is chief winemaker at veuve clicquot, appointed cellar master 1985. he has undertaken an ambitious program since this time to upgrade grape sources, improve vineyards, cellars production facilities.

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This product is not currently available for purchase.
Veuve Clicquot Veuve Clicquot Champagne Brut La Grande Dame 2004
BOTTLE SIZE: 750ml
94 Point Wine Spectator - "A fine and lacy mousse is draped over a firm frame of well-integrated acidity, belying the complexity of this elegant Champagne. A delicately woven tapestry of black currant, pie crust, chalk, spring blossom and lemon zest flavors ends with a lasting note of smoke-tinged minerality. Drink now through 2029."

The colour is luminous, sparkling gold with amber highlights.There is plenty of effervescence. The fine, light bead swirls up slowly and gracefully. The first nose reveals a definite mineral base, with noble fruit (white peaches, bergamot) and remarkable intensity.On agitating, the bouquet becomes gourmand and voluptuous with hints of brioche, nougat, apricot, vanilla, frangipane and jasmine.

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Notes on the Veuve Clicquot Champagne Brut La Grande Dame 750ML 2004

Technical Notes The House was founded by Philippe Clicquot in 1772. Since its inception, Veuve Clicquot has been a specialist in Champagnes based on Pinot Noir, especially Rosé.

In 1803, François Clicquot was married to Barbe-Nicole Ponsardin. Madame Clicquot was widowed just two years later. Veuve Clicquot (Veuve means widow in French) took over her husband's business. In 1810, the house took the name Veuve Clicquot Ponsardin. The way that she ran her company, from risky overseas ventures to startling technological innovations, changed Champagne forever. Her motto is still the guiding principle of our company – "Only one quality – the finest." In 1816, Mme. Clicquot invented the process, called rémuage or riddling, that removes the yeast from the bottle. She used holes cut in her kitchen table to perfect the method of slowly tilting and turning the bottles to gather the spent yeast in the neck of the bottle. Once settled it could be removed by freezing the neck in a brine of salt and water, removing it, and recorking.

The company was taken public in 1963, and merged with louis vuitton moët hennessey 1986. today, jacques peters is chief winemaker at veuve clicquot, appointed cellar master 1985. he has undertaken an ambitious program since this time to upgrade grape sources, improve vineyards, cellars production facilities.