Cardinal red in color, our Cabernet starts out with rich and delicious red fruits on the nose that flow into to bing cherry, watermelon, candied plum and crème brûlée. The soft, yet fine, tannins have notes of coffee, rose petals and wet slate. As always, we’ve created a Cabernet Sauvignon that pairs perfectly with a range of foods, from lamb and duck, to peppercorn Ahi steaks and barbeque chicken.
A deep garnet with a ruby rim, the wine offers bold notes of black fruit and toasted vanilla. Round yet firm tannins carry through to the finish.
(85% Cabernet Sauvignon/10% Petit Verdot/5% Malbec/5% Merlot). Fruit from Lake County, Alexander Valley and northern Napa Valley was aged for 16 months in French oak.