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Boroli Dolcetto d'Alba Madona di Como 2009

Bottle Size: 750ml Item #: 1761310
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Boroli Dolcetto d'Alba Madona di Como 2009 750ml

Boroli Dolcetto d'Alba Madona di Como

Wine produced with dolcetto grapes. The colour is deep ruby red with purple tints while the bouquet displays sweet fruity aromas such as violet, marasca, wild blackberry. This wine is consistent and mature and it offers a harmonious and complex balance of tannins and a good acidity, followed by a long appealing finish with typical hints of almond. It is ready for drinking but it can be kept in the cellar for a few years.

Wine produced with dolcetto grapes. The colour is deep ruby red with purple tints while the bouquet displays sweet fruity aromas such as violet, marasca, wild blackberry. This wine is consistent and mature and it offers a harmonious and complex balance of tannins and a good acidity, followed by a long appealing finish with typical hints of almond. It is ready for drinking but it can be kept in the cellar for a few years. It is matured in steel for 6-9 months and refined in bottle for 6 months; the serving temperature is 16-17°C and it is served with first courses and feathered game.

Aged in steel

Availability

1 bottle
will ship between December 12 and December 13
Case of 12
will ship between December 12 and December 13
Boroli Boroli Dolcetto d'Alba Madona di Como 2009
BOTTLE SIZE: 750ml
Wine produced with dolcetto grapes. The colour is deep ruby red with purple tints while the bouquet displays sweet fruity aromas such as violet, marasca, wild blackberry. This wine is consistent and mature and it offers a harmonious and complex balance of tannins and a good acidity, followed by a long appealing finish with typical hints of almond. It is ready for drinking but it can be kept in the cellar for a few years.
 

Notes on the Boroli Dolcetto d'Alba Madona di Como 750ML 2009

Wine Maker Notes Wine produced with dolcetto grapes. The colour is deep ruby red with purple tints while the bouquet displays sweet fruity aromas such as violet, marasca, wild blackberry. This wine is consistent and mature and it offers a harmonious and complex balance of tannins and a good acidity, followed by a long appealing finish with typical hints of almond. It is ready for drinking but it can be kept in the cellar for a few years. It is matured in steel for 6-9 months and refined in bottle for 6 months; the serving temperature is 16-17°C and it is served with first courses and feathered game.

Technical Notes Aged in steel