A vivid garnet, the wine presents aromas of dark fruits, tobacco, leather and pepper. Bright fruit flavors integrate well with medium-bodied tannins.
The ideal growing season of 2010 in Lodi produced our finest Farrah Syrah to date. With aromas of white chocolate, bacon fat and tobacco, the supple tannins provide a velvety texture of black raspberries and licorice interwoven with exotic spice. Beautifully balanced, with a firm structure, this wine is perfect to pair with grilled lamb, barbecue ribs, and beef bourguignon.