light-bodied white that presents tangy acidity and creamy notes of yellow apple, apricot, orange zest and spice with an appealing floral finish.
Grapes are harvested in shallow crates to ensure that theberries are perfectly whole on their arrival at the winery,where the clusters are pressed whole. The must obtainedis fermented at a low, controlled temperature. The wine isthen left to settle, avoiding the malolactic fermentation,and once bottled, it is kept in climate-conditioned cellarsfor an additional period of refinement.
The south facing vines are planted on gentle slopes to dark, stony soils. The fruit was whole cluster pressed, fermented at cool temperatures and settled naturally. Malolactic was blocked.