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Pecchenino Dolcetto di Dogliani Siri d'Jermu 2010

Bottle Size: 750ml Item #: 1761558
This item is not currently available for purchase.

Pecchenino Dolcetto di Dogliani Siri d'Jermu 2010 750ml

Pecchenino Dolcetto di Dogliani Siri d'Jermu

The wine touches amazing organoleptic tops, the best in power complexity and balance: the wine is almost totally projected in the vineyard instead of in the cellar where the grapes, perfectly mature, play a decisive role. It has an impenetrable and dense ruby color with spicy shades coming from a good, non intrusive wood accompanied by touches of small red mature fruits. The taste is thick and has a softness that bears the taste and ends with long shades of minerals. Perfect with rabbit and pork chops.

Wine: Dolcetto di Dogliani Siri d’Jermu Region: Piemonte Oenologist: Orlando Pecchenino Grapes: 100% Dolcetto Vineyards location: Valdiba’ Extension: 25 ha Orientation: southeast and southwest Altitude: 1380 ft Vine training: guyot Soil: clay Total production (btls): 48,000 Vinification: Skin fermentation in stainless steel for 6-7 days at 30 C, remontage every 3 hours, temperature reduced to 20-22 C for malolactic fermentation. Ageing: In stainless steel and contact on the lees for 6 months with batonage every week.

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This product is not currently available for purchase.
Pecchenino Pecchenino Dolcetto di Dogliani Siri d'Jermu 2010
BOTTLE SIZE: 750ml
 

Notes on the Pecchenino Dolcetto di Dogliani Siri d'Jermu 750ML 2010

Tasting Notes The wine touches amazing organoleptic tops, the best in power complexity and balance: the wine is almost totally projected in the vineyard instead of in the cellar where the grapes, perfectly mature, play a decisive role. It has an impenetrable and dense ruby color with spicy shades coming from a good, non intrusive wood accompanied by touches of small red mature fruits. The taste is thick and has a softness that bears the taste and ends with long shades of minerals. Perfect with rabbit and pork chops.

Technical Notes Wine: Dolcetto di Dogliani Siri d’Jermu Region: Piemonte Oenologist: Orlando Pecchenino Grapes: 100% Dolcetto Vineyards location: Valdiba’ Extension: 25 ha Orientation: southeast and southwest Altitude: 1380 ft Vine training: guyot Soil: clay Total production (btls): 48,000 Vinification: Skin fermentation in stainless steel for 6-7 days at 30 C, remontage every 3 hours, temperature reduced to 20-22 C for malolactic fermentation. Ageing: In stainless steel and contact on the lees for 6 months with batonage every week.