It presents a paille colour with copper reflexes. It is delicate and pleasing to the nose with an unmistakable hint of pear. It has a dry, harmonious and fine flavour with good balance and lasting.
The ”Pinot” vines are originally from the Borgogna and they arrived in Trentino from Germany around the beginning of the last century. Here they found their ideal habitat in the cold-temperate climate. The Pino Grigio from the Maso Poli Winery is produced from grapes cultivated on the hillside around Pressano at an altitude of 300 to 400 metres above sea level. The soil is well balanced and clayey, of morainic-alluvial origins. The single pergola and the lire are the training methods used. The latter was used in ancient times in Trentino when it was known as FORBESI.
Alcoholic content: 13.00% - Total Acidity: 5.50 %
An excellent aperitif, it goes well with some typical Mediterranean dishes, grilled trout and boiled meat.