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Gentilini Robola 2011

Bottle Size: 750ml Item #: 1761718
This item is not currently available for purchase.

Gentilini Robola 2011 750ml

Gentilini Robola

" . reveals rich mineral and flower aromas, as well as a light to medium-bodied, almond, hazelnut, and citrus-flavored character. This light to medium-bodied wine has a powerful punch of flavors that are tangy, bright, and vivacious. It has good grip and a crisp, dry finish. It is an excellent value. " --Robert Parker, Wine Advocate

VARIETIES : Robola of Cephalonia 100% Robola is a high altitude, local varietal that has distinct citrus and mineral notes. GRAPE ORIGIN: The upper slopes of Mount Ainos , Cephalonia , within the VQPRD zone in the center of the island. SOIL : High altitude (exceeding 500m above sea level). High limestone and gravel. Well drainaged and poor in organic matter. Typical yields for Robola are between 3,500 and 6,000 kg/ha CLIMATE : Wet winters and hot, dry summers VINIFICATION : All vinification and bottling is done at the Gentilini winery. Whole bunch pressed. Cold fermentation to complete dryness. The wine is cold stabilized and filtered just once prior to bottling. PRODUCTION : Quantities are limited to just 22,000 bottles per year. TASTING NOTES : A fresh, citrusy, dry white wine, which expresses all the characteristics of this varietal. Complex, balanced, and dry, with a fruity nose and long finish. FOOD PAIRING : Seafood, shellfish, lemon sauces. AWARDS: Gold Medal - ExpoVina ZurichBronze Medal - International Wine Challenge / Decanter Wine Awards

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This product is not currently available for purchase.
Gentilini Gentilini Robola 2011
BOTTLE SIZE: 750ml
 

Notes on the Gentilini Robola 750ML 2011

Tasting Notes " . reveals rich mineral and flower aromas, as well as a light to medium-bodied, almond, hazelnut, and citrus-flavored character. This light to medium-bodied wine has a powerful punch of flavors that are tangy, bright, and vivacious. It has good grip and a crisp, dry finish. It is an excellent value. " --Robert Parker, Wine Advocate

Technical Notes VARIETIES : Robola of Cephalonia 100% Robola is a high altitude, local varietal that has distinct citrus and mineral notes. GRAPE ORIGIN: The upper slopes of Mount Ainos , Cephalonia , within the VQPRD zone in the center of the island. SOIL : High altitude (exceeding 500m above sea level). High limestone and gravel. Well drainaged and poor in organic matter. Typical yields for Robola are between 3,500 and 6,000 kg/ha CLIMATE : Wet winters and hot, dry summers VINIFICATION : All vinification and bottling is done at the Gentilini winery. Whole bunch pressed. Cold fermentation to complete dryness. The wine is cold stabilized and filtered just once prior to bottling. PRODUCTION : Quantities are limited to just 22,000 bottles per year. TASTING NOTES : A fresh, citrusy, dry white wine, which expresses all the characteristics of this varietal. Complex, balanced, and dry, with a fruity nose and long finish. FOOD PAIRING : Seafood, shellfish, lemon sauces. AWARDS: Gold Medal - ExpoVina ZurichBronze Medal - International Wine Challenge / Decanter Wine Awards