A clean and fresh style with a fine persistent bead and a light straw color. Aromas of citrus and floral characters with a hint of honey and yeasty brioche which gives complexity. Delicate pear and citrus flavors with crisp acidity and smooth finish.
Sourced from a cool climate vineyard planted to loamy clay over limestone located in Padthaway. Made from free run juice, the wine underwent a cool and slow fermentation in stainless steel. The wine was aged for five months on its lees with batonnage before undergoing secondary fermentation.