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Buy Planeta Burdese 1.50l for less at Wine Chateau SKU: 1762094
Planeta Burdese
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Notes on the Planeta Burdese 1.50L 2006

Wine Maker Notes Grapes are de-stemmed and crushed, then macerate on the skins for 15-18 days. Fermentation takes place in stainless steel tanks at 28°C. After racking, the wine matures in new French oak Allier barrels for 14 months, undergoing malolactic fermentation in barrel. Once bottled, the wine matures 12 months before release.

Technical Notes 13.4% abv

Food Pairing Enjoy with hearty beef stew and potatoes, grilled tuna steaks or roast fillet in a mature wine sauce.

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