This dry and ruby colored red showcases red fruit aromas. Low tannins make the wine very elegant. You will be charmed with this medium-bodied wine revealing a broad texture and a medium finish. Pair with rich, flavorful meat dishes such as: rib-eye steak, porterhouse steak, sirloin steak and T-bone steak. It is also a classic match with lamb dishes such as baby lamb chops or roasted leg of lamb.