Color - Ruby red, with brick red nuances Bouquet - Wide aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices and tobaccoTaste - Velvety, harmonious and well balanced with excellent structure. With age it evolves in roundness, fullness and complexity
Wine Maker Notes
After a traditional fermentation, the juice macerates for eight days to extract color and body from the skins. The wine is then refined for a further six months, partly in barriques and partly in large oak casks.
100% Pinot Noir
This Pinot Noir pairs well with both white and red meats. Serve at a cool room temperature.