This wine is a light straw color, with pear, melon and vanilla aromas. Citrus and green apple flavors, with a silky mouth feel. Well balanced and structured; lingering aftertaste. Suggested Food Pairings: This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce.
Light and fruity,uncomplicated foreveryday sipping.Layers of apple andcitrus with a niceeasybalance.