On the nose, Heba possesses fragrant aromas of red berries. It is fresh and expressive on the palate, with fruity flavors of red and black berries. Well-balanced and structured with smooth, sweet tannins rounding out the finish by creating a soft mouthfeel.
An excellent accompaniment to tomato-based pasta dishes and roasted white meats.
Heba was the ancient Greek name for the town of Magliano used by the Etruscans. The label depicts an Etruscan painting found in the area.