This whisky is Lark’s flagship product. At 43%, the Lark Single Malt Single Cask Whisky has a good balance of Franklin barley, floral notes, port barrels with rich plum pudding on the nose and front palate with a little peat smoke on the back palate. Lark use ale yeast which picks up floral barley notes and obtain their malt from Cascade Brewery. Copper stills with short fat neck are used in the distillation process to ensure minimal reflux. Released at 6 years after maturing in 100L casks, this is when the whisky is at its optimum.