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Buy de Martino Carignan Single Vineyard El Leon 750ml for less at Wine Chateau SKU: 1767057
de Martino Carignan Single Vineyard El Leon
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de Martino de Martino Carignan Single Vineyard El Leon 2009
The wine has an attractive brilliant red colour, intense and deep, with hints of violet. Intense aroma reminscent of red and black cherries and a subtle touch of violets. The wine is mouth filling, concentrated, fresh and elegant, with a striking natural acidity, which gives it an excellent cellaring potential.
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91 VM
Rating: 91 Points
VM VM, Feb 15, 2014

This is dark, rubbery and wild on the nose, with a heavy dose of chocolaty oak. It feels crisp due to its high acidity, but also feels raring to go. The flavors of blackberry and plum are snappy and dry, while the finish is driven by the acidity. It will age well; drink now-2016.

89 WE
Rating: 89 Points
WE Wine Enthusiast, Dec 1, 2012

This fruit-driven red is marked by a core of dark cherry fruit, backed by light tannins and an aftertaste of iron and licorice. Drink now. 400 cases made.-NW

88 WS
Rating: 88 Points
WS Wine Spectator, Jun 15, 2013

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Notes on the de Martino Carignan Single Vineyard El Leon 750ML 2009

Tasting Notes Intense ripe cherry aromas dominate this bouquet. It is elegant, fresh and concentrated, presenting a superb natural acidity that will allow this wine to be cellared for many years. The soft tannins render a persistent, generous finish.

Wine Maker Notes The Single Vineyard collection is produced from small parcels in limited quantities in the finest vintages. They are exemplary representations of Chile’s most unique terroirs. Alto de Piedras is located 334 meters above sea level with eastern and western exposures in the Maipo Valley consisting of alluvial soil with a high content of rock, clay, silt, and sand, hence the name. On the nose, there are generous aromas of fresh red fruits and spices with herbaceous undertones. Concentrated flavors and ripe, well-integrated tannins coat the palate. This single vineyard Carmenere has a long, elegant finish following 14 months of aging in large oak barrels known as foudres.

Food Pairing An ideal accompaniment to wild boar, venison, lamb and red meats with heavy sauces.

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