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Buy Castillo de Monseran Garnacha Carinena 750ml for less at Wine Chateau SKU: 1767807
Castillo de Monseran Garnacha Carinena
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Castillo de Monseran Castillo de Monseran Garnacha Carinena 2013
*Best Buy* Wine Enthusiast: Floral berry aromas are fresh and carry only the slightest grassy, green element. The wine feels crisp and tight, with nice red plum and raspberry flavors. Mild, focused and not very hefty or thick on the finish.

"Wine of The Week" Wine Spectator : This lively red delivers the fresh flavors of ripe cherries, with hints of vanilla, fresh ginger and herbs. It's light-bodied, with gentle tannins and good acidity.

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This is a wine that is easy to drink! Berries and plum fruit light on the palate. Great table wine. Especially for the price. We have been enjoying it with tapas plates of all sorts.

6/24/2015 at 5:22 PM ThumbsUp ImageThumbsUp Down
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Notes on the Castillo de Monseran Garnacha Carinena 750ML 2013

Technical Notes Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it.

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