Mocha, chocolate and wild dark berry aromas lead to flavors of blackberries and chocolate truffles. Subtle notes of cardamom, cinnamon, and cocoa powder integrate seamlessly with velvety smooth tannins.
(90% Syrah/10% Cabernet Sauvignon). The Syrah and Cabernet Sauvignon was selected from the sustainably farmed Dunnigan Hills vineyard. Cultured yeast is used on 70% of the fruit to enhance color and flavor extraction without harsh tannins and native yeast is used on 30% of the ferments to add complexity and richness. Tanks are pumped over twice a day until nearly dry, then pressed and aged 26 months in French, American and lightly toasted Hungarian oak (20% new).
WHY MATCHBOOK?As a farm kid growing up in the late 1950´s and early 1960´s John Giguiere was a confirmed pyromaniac starting various things on fire such as his father´s wheat field. At one point, fearing total ruin from his kids burning him out of the house and farm, his father took them to the city jail for an hour stay to impress upon his brother and him the futility of their fascination with fire. John and his brother answered at a later date by graduating from random fires to the launching of rockets which often blew up at some stage of the its journey resulting in more random fires and a call to the local fire department for help. They eventually grew out of this fascination with the “Matchbook” but still have fond memories of the power they possessed.About the AppellationMatchbook has seven products, all focusing on varietals that perform well in the warm Dunnigan Hills climate. We blend a percentage of coastal fruit to the Dunnigan Hills wines to add structure and intensify flavors.