Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
As a family company, still entirely New Zealand owned, our vision and
passion is to become one of the world’s truly great Super-Premium winemakers.
Proudly, our very first vintage won gold and the coveted Marquis de Goulaine Trophy for ‘Best Sauvignon Blanc of the Competition’ at the 22nd International Wine & Spirit Competition in London in 1991. Since this time Oyster Bay has continued to define the very stature and style of New Zealand wines.