Tasting Notes The wine offers classic Willamette Valley aromas and flavors – pronounced notes of black cherry, dark tea and baking spices. The broad, open-knit palate features supple tannins and nicely buffed acidity levels that provide lift on the long and deftly crafted finish.
Technical Notes Pinot Noir from different clones and vineyard sites were blended to create this cuvee. The fruit was racked by gravity and aged for 11 months in French oak barrels (30% new).