Light greenish-yellow color. The complex, multi-layered nose combines mineral notes with expressive tropical fruits. Hints of minerality are balanced by bright acidity and a lush and creamy texture. Elegant and approachable, the wine has a long, persistent finish.
La Escultura vineyard with fine clay and sandy-loam soils was planted in 1997 to clones 96 and 548. The grapes were handpicked and then crushed whole-cluster. The must was cold decanted in stainless steel tanks to increase clarity before fermentation. Fermented in stainless steel. Approximately 45% of the final blend saw malolactic fermentation. The entire blend was aged for 10 months in French oak barrels (4% new).