Wine Maker Notes Produced from approximately 60 hectares in the northwest region of Emilia-Romagna, Alverdi Sangiovese is vinified in stainless steel to preserve freshness. With aromas of violets and a mild hint of spice, this dry red is balanced with light tannins and offers a slightly bitter finish. Enjoy this Sangiovese with tomato-based pasta dishes or barbecued meats.