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Bartenura Valpolicella 2010

Bottle Size: 750ml Item #: 1768539
This item is not currently available for purchase.

Bartenura Valpolicella 2010 750ml

Bartenura Valpolicella

The Corvina, Molinara, Negara Trentina and Negara Veronese grapes for this light red wine were grown on the left bank of the Adige river, between Verona and Mt. Lessini near the town of Gorla. This wine has a soft, light taste and a slight aftertaste. It is excellent with pastas and white or red meat.

Soft red wine with an enjoyable, lingering aftertaste.

Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as "The Bartenura." Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello.

This winery was named in his honor, in tribute to his Italian heritage, combining his greatness with the storied heritage of Italian winemaking. The wines have been sourced from all over the greatest regions of Italy, in pursuit of bringing the best Italy has to offer.

Salads, pizza, turkey, veal and chicken.

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This product is not currently available for purchase.
Bartenura Bartenura Valpolicella 2010
BOTTLE SIZE: 750ml
The Corvina, Molinara, Negara Trentina and Negara Veronese grapes for this light red wine were grown on the left bank of the Adige river, between Verona and Mt. Lessini near the town of Gorla. This wine has a soft, light taste and a slight aftertaste. It is excellent with pastas and white or red meat.
 

Notes on the Bartenura Valpolicella 750ML 2010

Tasting Notes Soft red wine with an enjoyable, lingering aftertaste.

Technical Notes Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as "The Bartenura." Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello.

This winery was named in his honor, in tribute to his Italian heritage, combining his greatness with the storied heritage of Italian winemaking. The wines have been sourced from all over the greatest regions of Italy, in pursuit of bringing the best Italy has to offer.

Food Pairing Salads, pizza, turkey, veal and chicken.