Medium ruby with hints of violet; fresh, seductive aromas of red berries and cherry; loads of red fruits in taste. Serve with Full-flavored meat dishes of beef or veal.
Reflecting spices and near-sweet tannins from its 14 month French oak, a medium to full-bodied red with good concentration, soft tannins and gentle wood influence. On the nose and palate starts off with black currants and blackberries, those yielding to a pleasing red berry-cherry character and finally, on the long finish, notes of Mediterranean herbs. Drink now-2 11