Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish.
Shades of gold to light amber.
Bold rye spiciness with undertones of vanilla and oak.
Expansive notes of herbs and rye with nuances of oak.
Warm and smooth with spice throughout.
COLORShades of gold to light amber.TASTEBold rye spiciness with undertones of vanilla and oak.AROMAExpansive notes of herbs and rye with nuances of oak.FINISHWarm and smooth with spice throughout.
January of 1919, the eighteenth amendment was passed and took the boom out of bourbon growth.
Fourteen years later, many distilleries were unable to restart production. The ones that did were financially forced to age their whiskey for shorter periods of time or to resourcefully blend their different whiskies. As a result, Americans developed a taste for softer whiskies, rather than the long-aged, big-flavored straight bourbons of the past.