Tasting Notes Vibrant citrus and tropical fruit aromas are followed by rich notes of vanilla and brioche. Fruit flavors expand on the palate and the wine’s creamy texture is supported by racy acidity.
Technical Notes (99% Chardonnay/1% Muscat Canelli). Whole-cluster pressed and racked to French oak for fermentation. Aged on its lees for seven months in French oak with frequent battonage.